Volume 2 - Issue 4 | Global Journal of Nutrition & Food Science (GJNFS) | Iris Publishers

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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

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Volume 2 - Issue 4

Short Communication GJNFS

Sustainable Seafood Resources by Applying Industry 4.0: A Short Note

Chee Kong Yap*, Chee Seng Leow, Shih Hao Tony Peng, Chee Wah Yap and Wai Kong Ng

Published: December, 2019
- Abstract
- PDF
- Full Text

Mini Review GJNFS

Study of Nutrition Status of Population in Georgia

Robizon Tsiklauri*, I Parvanta, L Jijeishvili, M Kherkheulidze and N Kazakhashvili

Published: November, 2019
- Abstract
- PDF
- Full Text

Research Article GJNFS

Promoting Mucuna Beans Production for Soil Rehabilitation, Incomes, Food and Nutrition Security in Kenya

Mary Stella Wabwoba* and Kenneth Mutoro

Published: November, 2019
- Abstract
- PDF
- Full Text

Short Communication GJNFS

Chemical Residues in Food Grains: The Burning Health Issues in Asian Countries

A K Mohiuddin

Published: October, 2019
- Abstract
- PDF
- Full Text

Mini Review GJNFS

Eco-Friendly Bio-Based Plastic Films as an Alternative to Petroplastic: A Review

Asia Neelam* and Omme Hany

Published: September, 2019
- Abstract
- PDF
- Full Text

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