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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

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Classification

  • Plant Physiology
  • Diabetes Insipidus
  • Diabetes Mellitus
  • Neonatal Diabetes
  • Medicinal chemistry
  • Gestational Diabetes
  • Ketoacidosis
  • Metabolic Syndrome
  • Diabetes & Metabolism
  • Molecular Biology
  • Diabetic Eye Disease
  • Type 1 Diabetes
  • Type 2 Diabetes
  • Obesity Nutrient Absorption
  • Food Microbiology
  • Clinical Nutrition
  • Food Processing
  • Food Safety
  • Nutritional Disorders
  • Endocrine Nutrition
  • Parenteral Nutrition
  • Enteral Nutrition
  • Nutrigenomics
  • Nutritional Epidemiology
  • Nutraceutical
  • Human Nutrition
  • Therapeutic Diet
  • Nutritional Care
  • Diet Therapy
  • Enzymes
  • Diabetes
  • Lipid Disorders
  • Metabolic Disorders
  • Interdisciplinary practices in Endocrinology
  • Cardiovascular and metabolic risk
  • Immuno-Nutrition
  • Functional Food
  • Nutrition
  • Dietetics
  • Sports Nutrition
  • Food Chemistry
  • Food Science
  • Food Biotechnology
  • Food Toxicology
  • Food Preservation
  • Food Engineering
  • Product Development
  • Production
  • Sensory Analysis
  • Molecular Gastronomy
  • Food Physics
  • Food Packaging
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