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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

Contact us at:

Classification

  • Applied Human Nutrition
  • Food Safety and Hygiene
  • Dietetics
  • Food Science
  • Food Engineering
  • Culinology
  • Probiotics
  • Food Chemistry
  • Food allergies and intolerances
  • Food Rheology
  • Nutraceutical
  • Food Fortification
  • Microencapsulation Applied to Foods and Nutrients
  • Nutrification
  • Clinical Nutrition
  • Food Toxicology
  • Nutritional Deficiencies and Related Diseases
  • Nutritional Epidemiology
  • Food Microbiology and Safety
  • Food Analysis
  • Analytical Methods in Nutrition & Food Sciences
  • Diets and Diseases
  • Food Processing Technology
  • Food Preservation
  • Food Packaging
  • Dietary Surveys
  • Metabolism and Nutrition Physiology
  • Nanoscale Food Science, Engineering, and Technology
  • Calorie Intake and Consumption
  • Principles of Nutritional Problem Diagnosis
  • Dietary Supplement
  • Advanced Microscopy of Foods
  • Food Function and relationships between Diet and Disease
  • Food and Bioprocess Technology
  • Fish Nutrition
  • Antioxidants and Phytochemicals in Food
  • Vitamins and Minerals
  • Carbohydrates and Fibers
  • Lipids in Foods and Nutritional Implications
  • Experimental Methods in Proteins
  • Healthy Eating Initiatives
  • Consumer Attitudes to Food and Risk Assessment
  • Human Nutrition over the Life Span
  • Research Methods in Human Nutrition
  • Family Meal Management
  • World Problems in Nutrition
  • Sports Nutrition
  • Sensory and Food Quality
  • Biotechnology in Agricultural Food Production
  • Consumption and Eating Habits
  • Basic Nutrition
  • Human Nutrition
  • Human Physiology
  • Nutritional Biochemistry
  • Family Meal Management
  • Basic Dietetics
  • Food Microbiology
  • Food Science
  • Community Nutrition
  • Advanced Dietetics
  • Dietetics and Counseling
  • Basic Anatomy and Body Organization
  • Tele-Health
  • Health Care Trends
  • Scope of Practice
  • Multicultural Diversity
  • Probiotics
  • Body Mechanics
  • Equipment Safety
  • Health Assessment
  • Nutritional Disorders
  • Nanobiopharmaceutics
  • Pharmaceutical Nanotechnology
  • Nanotoxicology
  • Nanofabrications
  • Nanohedron
  • Nanothermite
  • Nanoionics
  • Nanolithography
  • Bionanoscience
     
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