ISSN: 2644-2981
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Dairy Science, Food, Nutrition
Food Risk Analysis, Biodiversity, Nutrition, Extreme value Analysis, Simulation & Resampling Techniques, U-Statistics, Bootstrap, Monte Carlo Markov Chains, Survival Analysis, Markovian Processes & Regeneration, Bayesian Nonparametric Statistics, Statistical Learning, Spatial statis- tics, Statistical Learning and Big Data
John A. St. Cyr, MD, PhD, a cardiovascular surgeon (retired), received his B.A., M.S., M.D., and Ph.D. degrees from the University of Minnesota, Minneapolis, MN. He completed his general surgical training at the University of Minnesota and completed his cardiovascular surgical fellowship training at the University of Colorado Health Sciences Center in Denver, CO. He has extensive research credentials, is widely published, has received numerous research grants, has numerous patents in various fields of interest, and has presented at many medical/surgical conferences/meetings. He has consulted for many medical companies, such as a surgical/medical consultant for Medtronic, Inc. (Physiological Research Laboratories, a facility of Medtronic, Inc., Minneapolis, MN), a medical/surgical consultant for NAMSA, Inc (Minneapolis, MN), Chief Medical Officer for RCRI, Inc. (Minneapolis, MN), and ImmuMed, Inc. (Minneapolis, MN). He is a member of numerous scientific research, medical, and surgical societies.
Petros Karsaliakos is a Consultant of General Medicine in Queen Elizabeth University Hospital in Glasgow and a Honorary Clinical Senior Lecturer of Glasgow University. He acquired his Medical Qualification from University of Thessaly (2000) and he completed his Internal Medicine training in Evangelismos Hospital of Athens (2008). He is a Fellow of the Royal College of Physicians in Glasgow. He has significant experience in Infectious diseases, Acute and Rural medicine and Care-of-the-Elderly. He has completed an M.Sc in Critical Care in Cardiff University. He is a facilitator/tutor of Project-Based- learning, Case-Based Learning and Student-selected component in Glasgow University. He teaches evidence-based medicine and critical appraisal methodology in Glasgow University students. He is a co-editor of an infectious diseases textbook and his publications cover different topics in internal medicine.
Critical care especially in the high dependency environment, medical education and care-of the elderly. One of his relevant scientific interests is nutritional deficiencies in the elderly, frail and vulnerable adults
He is Founder and Chairman of PERQUE Integrative Health, LLC a company that offers the world scientifically proven, integrative health solutions that speed the transition from sick care to healthful caring. He has more than 40 years of experience contributing to molecular biology and clinical diagnostics. His focus is on functional, predictive tests and procedures designed to improve the precision of both diagnosis and of treatment outcomes and he has authored nearly 100 articles on the subject. He received his B.S., MD and Ph.D. from the Boston University School of Medicine, completed residency training in clinical chemistry at the National Institutes of Health and remained on the permanent senior staff before pursuing other interests, including starting the Health Studies Collegium think tank.
Methodologies and treatment protocols for chronic, Autoimmune illness
Nutritional Status, Diet Quality, Food Rescue Nutrition, Food Security, Health Status of the low-income and adolescents, Eating Attitudes and Behaviors, Eating Disorders.
He immigrated to the USA in 1965 and specialized in grain storage technology and obtained his Ph.D degree from the Kansas State University Manhattan Kansas. After working as a post doctoral fellow at the Texas A and M University and University of Minnesota he joined department of Pharmacology as an NIH fellow to get training in toxicology. He has been with the University of Minnesota Medical School for over 40 years. He is a naturalized US citizen and a tenured professor in the department of Laboratory Medicine and Pathology. He also has faculty appointments in Anesthesiology Lillehei Heart Institute and Biomedical Engineering Institute. He is an author or co author of over 300 publications in the field of interest thrombosis and stroke.
Platelet Physiology and Pharmacology, Thrombosis Research, Vascular Diseases, Cardio metabolic Diseases, Type-2 diabetes, Noninvasive Diagnostic Technologies, Affordable Healthcare
Pin Der Duh received his Ph.D. from National Chung-Hsing University, Taiwan, ROC in 1994. He became a Professor at Department of Food Science and Technology, Chia Nan University of Pharmacy and Science in 1998. Professor Duh has focused his research on Functional Foods and Nutraceuticals, Phytochemicals and Gene expression of Biological compounds. Until now he has authored and co-authored more than 70 original articles in scientific journals and authored 1 book chapter in edited book.. He also serves as a reviewer for several scientific journals. He received two patents and many rewards and honors including Awards of Industry-Academy Cooperation, awarded by Chia Nan University of Pharmacy and Science in 2013-2016 and Gold Medal Award in 2017 Taipei International Invention Show & Technomart.
Functional Foods and Nutraceuticals, Phytochemicals, Gene expression of Biological Compounds
Jose G Vargas Hernandez is Research professor at University Center for Economic and Managerial Sciences, University of Guadalajara. Visiting professor at Carleton University, Ottawa, Canada. Visiting Scholar, University of California Berkeley. PhD in Public Administration Columbia University, PhD in Economics Keele University, England. Other studies in PhD in Organisational Behaviour Lancaster University, England. Master of Business Administration in Industrial Management Pacific States University. Marketing Certificate The British Institute of Marketing. Diploma in Philosophy Universidad Panamericana. Bachelor in Commercial Relations, Instituto Politecnico Nacional. Studies of Bachelor in Law, UNAM.
Faruk Ahmed received Ph.D. in Nutrition Degree Awarded in 1989. Department of Human Nutrition, University of Southampton, Southampton, United Kingdom. He have an extensive teaching experience at tertiary level in both developed and developing countries including Middle East Kuwait. He have taught both at the undergraduate and post graduate level Nutrition/ Public Health Nutrition related courses. He have taught the diffferent courses eg. BPH, MPH, MND, BND, etc. in Griffith University. He have more than 30 years research experience, and he supervised over 30 postgraduate research students at different levels including 2 Hons, 2 MPhil and 5 PhD students). He also supervised a good number of Masters/ MPH students field research and undergraduate capstone projects. He have conducted/ supervised several research projects in Australia, Bangladesh, Indonesia, Thailand and in Kuwait.
Micronutrients and Health, Public Health Nutrition, Nutritional Epidemiology and International Nutrition
Nutrition, Nursing, Physical Education and Sport Nutrition
Carla Severini is associate professor in Food Science and Technology at the Department of Science of Agriculture, Food and Environment SAFE of University of Foggia Italy and PhD in Food Biotechnology University of Florence. She has achieved the National Scientific Enabling for full professor. She is specialized in Food Chemistry and Technology University of Bologna. Since 1991 she has been teacher in Food Science and Technology at Universities of Udine, Florence, Bologna and Foggia. She was President of the graduation degree in Food Science and Technology of University of Foggia.
Food Processing, Shelf life of food, Vacuum Impregnation, Microstructure of food, Emerging Technologies, Food Formulation, Extrusion-cooking, Functional food.
Educational Psychology, Measuring and Evaluation, Education Project management and Cognitive Psychology
Francisco Torrens is lecturer in physical chemistry at the University at de Valencia. After obtaining a PhD in molecular associations in azines and macrocycles from the University at de Valencia, Dr. Torrens undertook postdoctoral research with Professor Rivail at the University de Nancy I. More recently, Dr. Torrens has collaborated on projects with Professors Tomas-Vert, Salgado and Castellano. Major research projects include characterization of the electronic structure of electrically conductive organic materials, theoretical study of new electrically conductive organic materials, protein modelling, electronic correlation, development and applications of high-precision mono and multi referential electronic correlation methods, development and application of high-precision quantum methods, methodological developments and applications of quantum methods, molecular modelling and chemistry-computer applications for the description and prediction of molecular properties, development and integration of a computational system for the discovery of active drugs against AIDS, cancer pandemics and other microbial diseases of high social impact, starting an electronic journal of scientific-technological and gender spreading, computational design, chemical obtaining and biological evaluation of new anti protozoal and anticancer drugs, prediction of the environmental impact of chemical substances using chemo bioinformatics tools, discovery of new inhibitors of tyrosinase: computational design, synthesis, characterization and experimental corroboration, search for new antimicrobial agents that inhibit the synthesis of the bacterial cell wall, minimal active domains of proteins of the Bcl 2 family, development and application of quantum chemistry methods and techniques to studies of drugs, analysis of pores of BAX at nano metric scale and study of the in vivo antioxidant capacity of phenolic compounds through QSAR/QSPR modelling: crossing of the blood-brain barrier and interactions with cytochromes and drugs. His scientific accomplishments include the first implementation in a computer at the Universitat de Valencia of a program for the elucidation of crystallographic structures and the construction of the first computational-chemistry program adapted to a vector-facility supercomputer in a Spanish university.
Abdelaziz M Thabet is Chairing board of director of this Ngo registered (4054) with Ministry of Interior and Ministry of Social Wlfare in Palestine, and supervising the clinical activities of the centre including projects with children and mothers. Including intervention for children victim wars on 2009, 2012, 2014 and training of teachers, social workers, PHC physicians and nurses in early detection of children with mental health problems.
Trauma, resilience, abuse, coping, child mental health
Emre Hastaoglu is a food engineer, graduated from Ankara University Food Engineering Department Ankara, Turkey at 2008. Now, I am a lecturer in Food Technology Department at Cumhuriyet University Sivas, Turkey. My main study fields are food technology, nutrition, meat science and technology. I try to become a successful researcher at food science and technology. My first foreign language is English. I can speak and write very well. I have been some international congresses and meetings on food technology and nutrition as a speaker in many countries of the World. At the same time, I have a meat process plant which is our family business, in Sivas, Turkey. I am good at production of traditional meat products.
Food Technology
Osman Erkmen is professor of food microbiology in the Department of Food Engineering under the University of Gaziantep, Turkey, since 2004. He received his BS degree in Biology in 1985 and MS degree in Food Microbiology 1987 from the METU, Turkey. He did his PhD in General Microbiology in 1994. He started his career as a research assistant at the Department of Food Engineering in 1985 and later became assistant professor in 1994, associate professor of Food Microbiology in 1999 and Professor in 2004. He teaches courses in Food Microbiology, General Microbiology, Food Sanitation and Food Toxicology. He has published over 100 research articles and book chapters in the fields of Food Microbiology, Food Toxicology, Food Sanitation and General Microbiology with more than 1500 citations. He is the editor of the book Gıda Mikrobiyolojisi Food Microbiology in Turkish language and is author of four books.
Non Thermal processes and natural anti microbials in food preservation, production of fermented foods and products, Thiamin, lycopene and citric acid, Microbial inactivation kinetics and modeling, Combined effect of non thermal processes.
M Rosa Bernal Lopez, Ph.D., genetic and molecular biologist, is Research Coordinator into the Clinical Management Unit of Internal Medicine in Regional Hospital of Malaga (Spain) and belong to the institute, Instituto de Investigacion Biomedica de Malaga (IBIMA). She also, is member of Centros de Investigacion En Red (CIBER, CiberObn Fisiopatologia de la Obesidad y Nutricion, CB06/03/0018) of the Instituto de Salud Carlos III (ISCIII), Madrid (Spain), and supported by European Regional Development Fund (Fondos FEDER).She is expert in Biochemistry and Molecular Biology techniques, both in vitro and in vivo, of mechanisms of action of biomarkers involved in lipid metabolism, inflammation and apoptosis in thecardiac and peripheral vascular systems in patients with advance datherosclerotic disease and diabetes in animal models (pigs, rabbits and rats). On the other hand, she is coordinator of some national and international projects that study the early prevention of diabetes and the life style modifications with a restrictive diet and or exercise in metabolically healthy/unhealthy obese subjects (in allages, 6-80 years). Also, she is collaborating with the Endocrinology and Nutrition Group, in Regional Hospital of Malaga in studies that analyze the microbiota and its relationship with the obesity. She has extensive profesional experience as manifested in both national and international publications. Also, she is co-director of various doctoral thesis, focused on the field of diabetes, obesity and cardiovascular system, both at the molecular level as epidemiological.
Focalized to diabetes; obesity; nutrition; cardiovascular system.
Peter Onneken is co-founder of the bespoken Institute of Diet and Health, Germany. He has a strong expertise in weight loss research, and functional food studies. He is an international renown speaker and built the whole research unit of the institute from the scratch. Peter Onneken is a member of the German Society of Orthomolecular Medicine, and the forum of Orthomolecular Medicine. He was member of Convent and Senat of Johann Wolfgang Goethe University. He earned his degree in Frankfurt, Lund, and Leicester.
Nutrition and health benefits, Especially in the fields of novel food, Cancer Prevention of novel foods, Scientific evidence for so called body and brain hacking-nutrition.
Dairy Science and Technology
He was appointed as the Chief Editor for International Journal of Diabetes Research (2014-2017). He was a BIT Member (BIT Congress. Inc) with an H-index of 43, (Research Gate STATs (23), Mendeley STATS (20). The total citations over the past 27 years of scientific research has accumulated to 2900. Research Gates analysis available on google, Tweet, Facebook, Lindekin under Ian James Martins name places he was publication stats RG score higher than 96% of the international researchers and is now a SCIENTIST (Research Gate). He is now a Scientist for The Science Advisory Board (USA). He has reached the top 3% of Academia.edu. Researchers and is a connecting researcher with ORCID. Prevention of over eating by food restriction improves liver lipid metabolism and nature of fat consumed is important to improving health. Contribution to biology is the peripheral sink abeta hypothesis and its relevance to organ suicide, diabetes and Alzheimers disease. He has received certificates of recognition at various international conferences, world congress and conventions in relation to anti-aging, health and disease. Keynote addresses at Innovate Pharma 2017, Innovate Neurology 2017, World Diabetes and Endocrinology Summit-2017 and Pharmacology and Ethnopharmacology 2016 has been completed with relevance to the current global epidemic on chronic diseases. Invited 1st Plenary Speaker at the Annual Global Health Conference 2016 with relevance to Nutritional diets accelerate amyloid beta metabolism and prevent the induction of chronic diseases and Alzheimers disease.
Anti-Aging Genes, Appetite, Environment, Nutrition, Senescence; Global Health and Chronic Disease
Aquatic Ecotoxicology, Environmental Biology, Ecotoxicology, Aquaculture and DNA barcoding and metabarcoding
Mohammad Taghi Sheykhi, is a full professor of Sociology, have taught for 28 years in various disciplines of Social Sciences. He did his BA Hons in Economics from AMU University, Aligarh, India and his MA in Sociology from the same University in 1977. He also did his Ph.D. in Sociology from the Institute of Social Sciences, Agra University, Agra, India in 1980.During his teaching career, He have also done a wide range of research on Population, Women, Youth, Quality of Life, Environment, Urban Problems, Tourism, Aging, Happiness, Rural-Urban Balance, Industrial Development, Sociology of Environment, Economic Sociology etc. His Research findings helped him to publish over a hundred articles in international journals, and attended more than one hundred international conferences. Many of his papers are referred to as reported by Research Gate and Academia. Many of his papers are also filed in Google Scholar.
Maria Teresa Sotelo Morales have twenty years of experience on research in various criminal and medical disciplines that delve into the origin of the child abuse and risk factors associated. Her research shows the origin of the abandonment and abuse perpetrated by the mother. Her researches highlights the revelation of profound and immutable true of the maternal bond biomolecular composition, showing an encouraging way to prevent child abandonment and abuse. Pedagogue by profession, other studies in criminal psychology, and investigative journalism. Member of the National of Health Secretariat Commission. Author of: Three books, 9 scientific research published. Screenwriter of five documentaries.
Childs Health Secretary
Alejandro Cordova Izquierdo is Veterinarian and Zootecnista by the Autonomous Metropolitan University Xochimilco Unit (UAM-X), CDMX. Postgraduate Masters Degree in Reproductive Biology from the Universidad Autonoma Metropolitana Iztapalapa Unit. Doctorate in Animal Reproduction by the Faculty of Veterinary Medicine of the Complutense University of Madrid, Spain. Master in Environmental Education by the Institute of Ecological Research of Malaga, Spain. As well as several Diplomas in Teaching, Science and Technology and Scientific Research Methodology. It is a desirable PROMEP profile and has been a member of the National System of Researchers (SNI). He has more than 30 years of experience in Teaching, Research and Dissemination of Culture. He has published more than 300 Scientific and Dissemination Articles at international and national level. Has presented countless conferences and scientific papers in international and national congresses. He has published several books related to the Veterinary Sciences. He is a referee in international and national scientific journals. He has directed several undergraduate and postgraduate theses. Has been certified in Reproductive Clinic of Bovines and Pigs by the National Council of Veterinary Education (CONEVET). It is a small pig producer in the Municipality of Cardenas, Tabasco. It belongs to several associations related to the Veterinary Sciences. He has been a full time professor in the Academic Division of Agricultural Sciences (DACA) of the Autonomous Juarez University of Tabasco (UJAT), Mexico, teaching the subjects of Lactation Physiology. Specialized Animal Reproduction. Behavior, management and Animal Welfare. Pharmacology and Veterinary Toxicology and Cattle Clinic, during the time he worked at DACA-UJAT he teamed with several professors from that institution. He is currently a full-time Professor and Researcher in the Veterinary Medicine and Animal Science Department of the Department of Agricultural and Animal Production of the UAM-X at CDMX, where he is the owner of the Module Management of Reproductive and Genetic Efficiency. He likes to work with animals.
Animal Reproduction
Acting as Dean of Medical Research Institute, Alexandria University, Egypt and also worked as Vice Dean of community service and environmental affairs since 22-4-2015 until now. Professor of Parasitology in Parasitology Department, Medical Research Institute, Alexandria University
Schistosomiasis, Malaria, Parasites, Molecular Biology and Nanotechnology, She has many studies related to nutrition and different parasites among children.
Work experience (experience in teaching and research): 27 years, Head of Research and Teaching Units: Control of Products and Food of Animal Origin; Food Safety; Control and Quality Assurance of Food; Inspection and Veterinary Sanitary Law, 9 Books, of which 3, indexed by CAB International and Web of Science Core Collection, Published and/or communicated total works (scientific papers): 101, Scientific papers indexed in International Databases: total 74, of which 51 as a single author, first author or scientific coordinator, Scientific papers published in International Databases indexed journals (Veterinary Bulletin, CAB International Publishing Databases, Hein Online, Central and Eastern European Online Library, and others) – 57, Scientific papers indexed in the Web of Science Core Collection, Categories – Food Science and Technology and Veterinary Sciences: 17, of which as the single author 16, Scientific Coordinator of Veterinary Theses (Veterinary Degree), Engineering Degree and Dissertation Papers: 119 Awards: EUROINVENT 2015, Silver Medal for the handbook: Control of products and food of animal origin. Universitary Textbook, 1st ed., ”Ion Ionescu de la Brad” Publishing, Iasi, ISBN 978-973-147-139-6, 531 pages. Awards: EUROINVENT 2016, Gold Medal for the handbook: Foundations of veterinary sanitary and food safety legislation. Treatise, Vol. 1, 1st ed., ”Ion Ionescu de la Brad” Publishing, Iasi, ISBN 978-973-147-162-4, 645 pages. Awards: EUROINVENT 2016, Gold Medal for the handbook: Foundations of veterinary sanitary and food safety legislation. Treatise, Vol. 2, 1st ed., ”Ion Ionescu de la Brad” Publishing, Iasi, ISBN 978-973-147-174-7, 572 pages. Awards: PUBLONS 2018, Top Reviewers for Assorted* (Peer Review Awards Top 1% in Field) – September 2018
Food Quality; Food Safety; Veterinary Sanitary Legislation; Food Law; Continuing Veterinary Education; Quality Assurance of Food; Food Fraud Detection; Food Adulteration
Loai Aljerf is a Prof in the Department of Basic Sciences, Faculty of Dental Medicine/Damascus University. He is a specialist in analytical and industrial chemistry. He obtained many awards and published more than 30 peer-reviewed papers (two of them in French) in Environmental Sciences, Green Chemistry, Analytical Chemistry, Synthesis Chemistry, Concrete, Ceramics, Paper Industry, Petrochemical, Extraction, Separation, Lithium-Ion-Batteries, and Oral Chemistry. He is a partner in Advances in Cleaner Production Network, and a member of the German Chemical Society e.V. (GDCh) and the American University of Beirut. He is a member of the higher committee of the 6th International Workshop-Advance in Cleaner Production (Sao Paulo, Brazil (May 24th to 26th - 2017)). Loai Aljerf is in the Cambridge Scholars Publishing-Life Science Advisory Board and an editor of more than 20 journals and a reviewer for Top journals in Industry, Chemical Engineering, and Environmental Chemistry.
Industrial Chemistry, Analytical Chemistry, Environmental Chemical Engineering, Environmental Science, Environmental Chemistry, Advances in Cleaner Production, Climate Change, Pollution, Wastewater Treatment, Air Pollution, Eco-friendly Biopolymers, Persistent Organic Pollutants, Polychlorinated biphenyls, Polycyclic aromatic hydrocarbons, Nanotechnology, Adsorption, Ecology and Natural Resources, Biodiversity, Sustainable Development, Waste Management, Environmental Management, Life Cycle Assessment, Ecodesign, Design for the Environment, Energy Labeling, and Eco-efficiency.
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