Short Communication
Sustainable Seafood Resources by Applying Industry 4.0: A Short Note
Chee Kong Yap1*, Chee Seng Leow2, Shih Hao Tony Peng3, Chee Wah Yap4 and Wai Kong Ng5
1Department of Biology, Faculty of Science, Universiti Putra Malaysia, Selangor, Malaysia
2Humanology Sdn Bhd, 73-3 Amber Business Plaza, Malaysia
3All Cosmos Biotech Holding Corporation, Johor, Malaysia
4MES SOLUTIONS, Bandar Kinrara, Selangor, Malaysia
5Softwin Technology, Selangor, Malaysia
Chee Kong Yap, Department of Biology, Faculty of Science, Universiti Putra Malaysia, Selangor, Malaysia.
Received Date: December 02, 2019; Published Date: December 20, 2019
Abstract
The First, Second, Third Industrial Revolutions started with the advent of steam and waterpower, electric power and mass manufacturing techniques, and information technology and automation, respectively [1,2]. The Fourth Industrial Revolution, known as Industry 4.0, is a much-discussed topic in the literature nowadays [1]. According to Industrial Internet Consortium (2017) [3], Industry 4.0 is defined as “the integration of complex physical machinery and devices with networked sensors and software, used to predict, control and plan for better business and societal outcomes”. When it is looked as a single interpretation of the above, it is rather difficult to connect how the application of the concept Industry 4.0 can help sustain the seafood natural resources from the coastal environment. Generation of economy with seafood products with high quality will certainly make a country to sustain its GDP per capital at the carrying capacity limit or can potentially exceeding it. The idea of this paper is grounded based on logical understanding between seafood sources and industry 4.0.
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Chee Kong Yap, Chee Seng Leow, Shih Hao Tony Peng, Chee Wah Yap, Wai Kong Ng. Sustainable Seafood Resources by Applying Industry 4.0: A Short Note. Glob J Nutri Food Sci. 2(4): 2019. GJNFS.MS.ID.000545.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.