Open Access Short Communication

Sustainable Seafood Resources by Applying Industry 4.0: A Short Note

Chee Kong Yap1*, Chee Seng Leow2, Shih Hao Tony Peng3, Chee Wah Yap4 and Wai Kong Ng5

1Department of Biology, Faculty of Science, Universiti Putra Malaysia, Selangor, Malaysia

2Humanology Sdn Bhd, 73-3 Amber Business Plaza, Malaysia

3All Cosmos Biotech Holding Corporation, Johor, Malaysia

4MES SOLUTIONS, Bandar Kinrara, Selangor, Malaysia

5Softwin Technology, Selangor, Malaysia

Corresponding Author

Received Date: December 02, 2019; Published Date: December 20, 2019


The First, Second, Third Industrial Revolutions started with the advent of steam and waterpower, electric power and mass manufacturing techniques, and information technology and automation, respectively [1,2]. The Fourth Industrial Revolution, known as Industry 4.0, is a much-discussed topic in the literature nowadays [1]. According to Industrial Internet Consortium (2017) [3], Industry 4.0 is defined as “the integration of complex physical machinery and devices with networked sensors and software, used to predict, control and plan for better business and societal outcomes”. When it is looked as a single interpretation of the above, it is rather difficult to connect how the application of the concept Industry 4.0 can help sustain the seafood natural resources from the coastal environment. Generation of economy with seafood products with high quality will certainly make a country to sustain its GDP per capital at the carrying capacity limit or can potentially exceeding it. The idea of this paper is grounded based on logical understanding between seafood sources and industry 4.0.

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