Research Article
Effects of Processing on the Antioxidant Potential of Brown and Gold Flaxseed Extracts
Published: August, 2024
Global Journal of Nutrition & Food Science (GJNFS) is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our aim is to bring awareness in people regarding how our food style affects the daily routine and measures to be taken to avoid the complications and diseases which occur due to unbalanced diet. Hence, we are creating a platform to the research lovers to produce their works to the world and make them acknowledged. Generally, the topics include in our journal are Attitudes to food and nutrition, Nutrition according to our age group and health conditions, Dietary intake, Vitamin Research, Food Composition, Food Palatability, etc. and on number of topics. It is a monthly published journal which accepts all types of article like Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles etc.
Research Article
Effects of Processing on the Antioxidant Potential of Brown and Gold Flaxseed Extracts
Published: August, 2024
Case Report
Published: August, 2024
Research Article
Comparative Study of Solanum Aethiopicum Leaves and Fruits Nutritional Quality
Published: July, 2024
Review Article
Published: July, 2024
Research Article
Published: May, 2024
Mini Review
Food Loss In Bakery Technology At The Handling And Storage Stage Of Flour
Published: May, 2024
Mini Review
Published: January, 2024
Mini Review
Mibyou-care Functional Food: Integrated Role and Use of Functional Foods in Mibyou-care
Published: January, 2024
Short Communication
Brazilian Regulation of Advertising for Ultra- Processed Children’s Foods in Digital Media
Published: January, 2024