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Volume 4 - Issue 3
Mini Review GJNFS
Raman spectroscopy in food safety: A Mini review
Junfan Chen*, Jinqian Lv*, Junyu Wei, Perry Ping Shum and Gina Jinna Chen
Published: September, 2023
Research Article GJNFS
Formulation and Evaluation of Complementary Foods for Children from Six to Twenty- Four Months Prepared from Potential Locally Available Foodstuffs In Tuba Sub-Division of Cameroon
Difo Voukang Harouna*, Yonas Vandi and Nyuindebe Meme Caris
Published: July, 2023
Turkesterone Containing Supplement Induces Subjective Perception of Improvement in Strength Among Gym Users in A Brazilian Community
Mateus Camilo Gomes Pinto, Flavia Shamne, João Paulo Silva Servato and Geraldo Thedei Jr*
Food Antioxidants: A Way to Healthy Aging
Iram Iqbal*, Waleed Shakeel and Ahmar Iqbal
Published: June, 2023
Short Communication GJNFS
Impact of Diet on Gut Microbiome
Tulika Mishra*
Published: May, 2023