Article In Press

Article In Press

Volume 4 - Issue 3

• Mini Review GJNFS

  Raman spectroscopy in food safety: A Mini review

  Junfan Chen*, Jinqian Lv*, Junyu Wei, Perry Ping Shum and Gina Jinna Chen

  Published: September, 2023

  • Abstract
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• Research Article GJNFS

  Formulation and Evaluation of Complementary Foods for Children from Six to Twenty- Four Months Prepared from Potential Locally Available Foodstuffs In Tuba Sub-Division of Cameroon

  Difo Voukang Harouna*, Yonas Vandi and Nyuindebe Meme Caris

  Published: July, 2023

  • Abstract
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• Research Article GJNFS

  Turkesterone Containing Supplement Induces Subjective Perception of Improvement in Strength Among Gym Users in A Brazilian Community

  Mateus Camilo Gomes Pinto, Flavia Shamne, João Paulo Silva Servato and Geraldo Thedei Jr*

  Published: July, 2023

  • Abstract
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• Mini Review GJNFS

  Food Antioxidants: A Way to Healthy Aging

  Iram Iqbal*, Waleed Shakeel and Ahmar Iqbal

  Published: June, 2023

  • Abstract
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• Short Communication GJNFS

  Impact of Diet on Gut Microbiome

  Tulika Mishra*

  Published: May, 2023

  • Abstract
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