ISSN: 2644-2981
Managing Editor: Kayla Green
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Volume 6 - Issue 1
Research Article GJNFS
The Health Effects of Natto, A Fermented Soybean Food That Efficiently Enhances Isoflavone Bioavailability in Humans
Hiroaki Takeuchi*, Yu Yoshikane, Satoe Watanabe, Takeru Kojima, Mayu Okada, Masaya Shiraishi, Aoi Okamoto, Nanaka Morita, Asako Kimura
Published: November, 2025