Current Issue

Current Issue

Volume 2 - Issue 4

• Short Communication GJNFS

  Sustainable Seafood Resources by Applying Industry 4.0: A Short Note

  Chee Kong Yap*, Chee Seng Leow, Shih Hao Tony Peng, Chee Wah Yap and Wai Kong Ng

  Published: December, 2019

  • Abstract
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  • Full Text

• Mini Review GJNFS

  Study of Nutrition Status of Population in Georgia

  Robizon Tsiklauri*, I Parvanta, L Jijeishvili, M Kherkheulidze and N Kazakhashvili

  Published: November, 2019

  • Abstract
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  • Full Text

• Research Article GJNFS

  Promoting Mucuna Beans Production for Soil Rehabilitation, Incomes, Food and Nutrition Security in Kenya

  Mary Stella Wabwoba* and Kenneth Mutoro

  Published: November, 2019

  • Abstract
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  • Full Text

• Short Communication GJNFS

  Chemical Residues in Food Grains: The Burning Health Issues in Asian Countries

  A K Mohiuddin

  Published: October, 2019

  • Abstract
  • PDF
  • Full Text

• Mini Review GJNFS

  Eco-Friendly Bio-Based Plastic Films as an Alternative to Petroplastic: A Review

  Asia Neelam* and Omme Hany

  Published: September, 2019

  • Abstract
  • PDF
  • Full Text