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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

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Current Issue

Current Issue
Volume 3 - Issue 4

Research Article GJNFS

Medicinal Plants in the Treatment of Digestive Diseases in Morocco: Knowledge and Practices

Lemfadli Y*, Jallouli Abderrahmane, Ait Errami Adil, Oubaha Sofia, Samlani Zouhour and Krati Khadija
Published: February, 2022
- Abstract
- PDF
- Full Text

Review Article GJNFS

Cooking, Carotenoids, and Cognitive Performance

Guy Crosby*
Published: January, 2022
- Abstract
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- Full Text

Mini Review GJNFS

Control of Chemical Dangerous Factors on Powers from the Production and Circulation of Meat of Slaughtered Animals

Bogatko Nadiya*
Published: January, 2022
- Abstract
- PDF
- Full Text

Mini Review GJNFS

The Effects of Cow’s Milk and Refined Sugar Consumption on Susceptibility to Illness

Vernessa R Clark* and Larry Keen
Published: November, 2021
- Abstract
- PDF
- Full Text

Research Article GJNFS

Health Risk Assessment of Heavy Metals Through Ten Common Foodstuffs Collected from an Area of Ruppur Nuclear Power Plant, Pabna, Bangladesh

M Mahtab Ali Molla, M Rakib-uz-Zaman, M Safiur Rahman*, Sayed MA Salam
Published: April, 2020
- Abstract
- PDF
- Full Text

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