Volume 3 - Issue 2 | Global Journal of Nutrition & Food Science (GJNFS) | Iris Publishers

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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

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Volume 3 - Issue 2
Current-Issue

Research Article GJNFS

Contamination Status of Polycyclic Aromatic Hydrocarbons (PAH s) In Atmospheric Particulate Matter PM_2.5 Samples of a Semi-Residential Area of Dhaka, Bangladesh

YN Jolly*, A Tabassum, MA Rahman, MS Rahman, Sohel Rana, S Akter and BA Begum
Published: November, 2020
- Abstract
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- Full Text

Short Communication GJNFS

Prevalence of Stunting in Children and Adolescents from Bankura District of West Bengal, India

Sudip Datta Banik*
Published: October, 2020
- Abstract
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- Full Text

Review Article GJNFS

Supplemental Nutrition Assistance Program (SNAP) Recommendations to Address Healthy Food Access in the United States

Victor Romano*, Jennifer Chambers, Miracle Etim Andy, Matthew Arnold, and Stephanie Quintanilla
Published: October, 2020
- Abstract
- PDF
- Full Text

Review Article GJNFS

Review of Salt Reducing and Fertility Improvement in Vegetable Facilities in Saline-alkali Land

Dong Xiaoxia*, Liu Shenglin and Ma Zheng
Published: September, 2020
- Abstract
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- Full Text

Mini Review GJNFS

Turmeric

Çagla Ayer* and Gulcin Sagdicoglu Celep
Published: September, 2020
- Abstract
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- Full Text

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