Volume 2 - Issue 1

• Short Communication GJNFS

  Inter and Intra Varietal Variation in Textural Characteristics of Carrots-a Standard Food in Chewing Studies

  Rosie Morrell and Andrew J Rosenthal*

  Published: July, 2019

  • Abstract
  • PDF
  • Full Text

• Research Article GJNFS

  Yield of Soya Paste (Okara) Influenced by Some Mechanical Parameters of an Automated Grain Drinks Production Machine

  Gana IM* and Gbabo A

  Published: July, 2019

  • Abstract
  • PDF
  • Full Text

• Opinion GJNFS

  Effect of Vitamin D and Milk Protein on Child Growth and Health

  Yimer Mihretie*

  Published: July, 2019

  • Abstract
  • PDF
  • Full Text

• Review Article GJNFS

  Method of Reducing the Content of Fuel Oils Activation of the Alcohol Liquid

  Vorobiev Yu V and Dunaev AV*

  Published: July, 2019

  • Abstract
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  • Full Text

• Mini Review GJNFS

  Fatty Acids Polyunsaturated as Bioactive Compounds of Microalgae: Contribution to Human Health

  Igor Fernandes* and Rafael Pinto

  Published: June, 2019

  • Abstract
  • PDF
  • Full Text