Volume 1 - Issue 3

• Mini Review GJNFS

  Using Quick Response Code in Food Packaging for Traceability and Marketing Strategies

  Joao Guilherme de Camargo Ferraz Machado*, Jose Flavio Diniz Nantes and Fabiana Cunha Viana Leonelli

  Published: March, 2019

  • Abstract
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• Research Article GJNFS

  Effect of Papaya Juice and Gelatine on the Physicochemical and Acceptability of Yoghurt

  Tilahun Tefera, Negussie F Bussa*, Solomon Abera and Geremew Bultosa

  Published: March, 2019

  • Abstract
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• Review Article GJNFS

  Health Risks from Long-term Consumption of Micronutrient Fortified Foods

  Fikiru Dasa*

  Published: February, 2019

  • Abstract
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• Research Article GJNFS

  Environmental and Nutritional Consequences of Population Growth: A Sociological Appraisal of Asia

  Mohammad Taghi Sheykhi*

  Published: February, 2019

  • Abstract
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• Mini Review GJNFS

  How does Extrusion Technology Help the Development of Foods with Better Nutritional Value?

  Jose Luis Ramirez Ascheri*, Ronel Joel Bazan Colque, Laysa Borges Tomas De Sousa, Diego Palmiro Ramirez Ascheri and Erika Madeira Moreira Da Silva

  Published: February, 2019

  • Abstract
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  • Full Text