Journal of Nutrition - Food Science Open Access Journals

Announcements

Christmas Issue

Submission are Now Open for Christmas Issue. Last Date for Submission of Manuscripts: 22^nd Oct 2018

Welcoming Article Submission

Submissions are now open for Issue 1 of Iris Open Access Journal of Agriculture & Soil Science.

Submission Timeline

Last date for submission of articles: 15^th December, 2018

About GJNFS

Global Journal of Nutrition & Food Science (GJNFS) is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our aim is to bring awareness in people regarding how our food style affects the daily routine and measures to be taken to avoid the complications and diseases which occur due to unbalanced diet. Hence, we are creating a platform to the research lovers to produce their works to the world and make them acknowledged. Generally, the topics include in our journal are Attitudes to food and nutrition, Nutrition according to our age group and health conditions, Dietary intake, Vitamin Research, Food Composition, Food Palatability, etc. and on number of topics. It is a monthly published journal which accepts all types of article like Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles etc.