Volume 5 - Issue 4 | Global Journal of Nutrition & Food Science (GJNFS)

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Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

Volume 5 - Issue 4
Article In Press

Research Article GJNFS

Insights into the Increased Dietary Levels of Brine Shrimp Artemia franciscana co fed with Microparticle Diets in the Rearing of Litopenaeus vannamei

Yathish Ramena*, Vikas Kumar, Ram Kurapati, Grace Ramena, Ayushma Sharma, Femi J. Fawole, Krishna P Singha, Amit K Yadav and Thomas Bosteels

Published: April, 2025
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Review Article GJNFS

The Relationship among Exercise, Nutrition, and COVID-19 Severity

Michael White MS, CSCS, Quentin Z Nichols, PhD, Juliet Moore PhD, Michaela Alesi MS, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM*

Published: March, 2025
- Abstract
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Research Article GJNFS

The Resource Utilization of Fermented Cassava residue Current Status, Challenges, and Future Prospects

Jinke Tian, Pingyuan Xu* and Zhuying Liu*

Published: February, 2025
- Abstract
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- Full Text

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