Volume 1 - Issue 5

• Review Article GJNFS

  Empirical Review of food crop technologies Adoption in Ethiopia: Meta-Analysis

  Zeksarias Bassa*

  Published: June, 2019

  • Abstract
  • PDF
  • Full Text

• Mini Review GJNFS

  Extrusion Cooking using Fruits Peels, Whole Cereals and Grains

  Jose Luis Ramirez Ascheri*, Ronel Joel Bazan Colque, Luana Manfioletti Borsoi, Diego Palmiro Ramirez Ascheri, Arturo Melendez Arevalo and Erika Madeira Moreira Da Silva

  Published: May, 2019

  • Abstract
  • PDF
  • Full Text

• Opinion GJNFS

  Fruits and Vegetables, The Best Alternative to Hospital

  Michael Uchenna*

  Published: May, 2019

  • Abstract
  • PDF
  • Full Text

• Review Article GJNFS

  Toxicological Effect of Monosodium Glutamate in Seasonings on Human Health

  Augustine I Airaodion*, Emmanuel O Ogbuagu, Etinosa U Osemwowa, Uloaku Ogbuagu, Chimdi E Esonu, Aanu P Agunbiade, Davidson Okereke and Abiodun P Oloruntoba

  Published: May, 2019

  • Abstract
  • PDF
  • Full Text

• Research Article GJNFS

  Chemical and Microbiological Evaluation of Dried Tomato slices for Nigerian System

  Adegbola Dauda*, Olufunmilola Abiodun, Tari Salami and Olaide Akintayo

  Published: May, 2019

  • Abstract
  • PDF
  • Full Text