Volume 1 - Issue 4 | Global Journal of Nutrition & Food Science (GJNFS) | Iris Publishers

315 Montgomery Street, 10^th Floor, Suite #900, San Francisco, CA 94104, USA
info@irispublishers.com
+1-628-201-9788
NLM Catalog

Journal Flyer

Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

Contact us at:

Volume 1 - Issue 4

Perspective GJNFS

Beetroot Based ORS for Treatment of Cholera

Chandrika Murugaiah*, Jasvinder Kaur, Hassanain Al-Talib, Mehru Nisha and Atif Amin Baig

Published: May, 2019
- Abstract
- PDF
- Full Text

Research Article GJNFS

Assessment of Sachet and Bottled Water Quality in Ibadan, Nigeria

Augustine I Airaodion*, Ogbonnaya Ewa, Olaide O Awosanya, Emmanuel O Ogbuagu, Uloaku Ogbuagu and Davidson Okereke

Published: April, 2019
- Abstract
- PDF
- Full Text

Opinion GJNFS

How Accessible is Clean Water to the Rural Area in this Modern Era?

Michael Uchenna*

Published: April, 2019
- Abstract
- PDF
- Full Text

Mini Review GJNFS

The Role of Suppliers of Raw Materials in Ensuring Food Safety

Katarzyna Jakubowska Gawlik and Joanna Trafialek*

Published: April, 2019
- Abstract
- PDF
- Full Text

Research Article GJNFS

A Study on Achievement of Sustainable Development Goals from a Gender Equality Perspective

Pradeep Kumar Panda*

Published: April, 2019
- Abstract
- PDF
- Full Text

© 2018 Iris Publishers LLC, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use. Creative Commons License Open Access by
Iris Publishers LLC is licensed under

Creative Commons License

a Creative Commons Attribution 4.0 International License. Based on a work at www.irispublishers.com. Best viewed in

browser_icons

browser_icons

| Above IE 9.0 version | Privacy Policy

Scroll to Top