Open Access Mini Review

The Role of Suppliers of Raw Materials in Ensuring Food Safety

Katarzyna Jakubowska Gawlik and Joanna Trafialek*

Warsaw University of Life Sciences, Poland

Corresponding Author

Received Date: February 23, 2019;  Published Date: April 17, 2019


Food safety is the most important quality feature for consumers, hence food law regulates this issue in details assuring food the consumer buys meets its safety expectations. According to the Codex Alimentarius Commission (CAC) [1], food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food safety is very important for consumers and producers as well. All food producers are responsible for ensuring food safety. Therfore, they should pay attention to the quality of raw materials use in a production proces.

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