Volume 4 - Issue 2 | Global Journal of Nutrition & Food Science (GJNFS) | Iris Publishers

315 Montgomery Street, 10^th Floor, Suite #900, San Francisco, CA 94104, USA
info@irispublishers.com
+1-628-201-9788
NLM Catalog

Journal Flyer

Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

Contact us at:

Volume 4 - Issue 2
Article In Press

Mini Review GJNFS

Edible Insects as Alternative Food for Human

Yavuz Turan*, Didem Berber and Nüzhet Cenk Sesal

Published: March, 2023
- Abstract
- PDF
- Full Text

Opinion Article GJNFS

How To Eat Sichuan Hot Pot with The Dietary Guidelines for Americans, 2020-2025 In A More Nutritious, Safer and Healthier MyPlate Way, Particularly in Need of Oxygen During the Covid-19Pandemic?

Chang Hua Zou* and Kang Cheng

Published: February, 2023
- Abstract
- PDF
- Full Text

Review Article GJNFS

What Is Monosodium Glutamate and What Effects Could It Have

Iasmina Dalmina Irina and Monica Butnariu*

Published: February, 2023
- Abstract
- PDF
- Full Text

Opinion Article GJNFS

The Prospect of Grain Amaranth and Bambara Nut for Food Security in Developing Countries. A-Review

Samuel Olufemi Owolade*

Published: November, 2022
- Abstract
- PDF
- Full Text

Opinion Article GJNFS

The Sociocultural Dimension of Family Food Security

Yinet Domínguez Ruiz and Osmanys Soler Nariño*

Published: November, 2022
- Abstract
- PDF
- Full Text

© 2018 Iris Publishers LLC, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use. Creative Commons License Open Access by
Iris Publishers LLC is licensed under

Creative Commons License

a Creative Commons Attribution 4.0 International License. Based on a work at www.irispublishers.com. Best viewed in

browser_icons

browser_icons

| Above IE 9.0 version | Privacy Policy

Scroll to Top