Volume 3 - Issue 4 | Global Journal of Nutrition & Food Science (GJNFS) | Iris Publishers

315 Montgomery Street, 10^th Floor, Suite #900, San Francisco, CA 94104, USA
info@irispublishers.com
+1-628-201-9788
NLM Catalog

Journal Flyer

Global Journal of Nutrition & Food Science - GJNFS

ISSN: 2644-2981

Managing Editor: Kayla Green

Contact us at:

Volume 3 - Issue 4

Research Article GJNFS

Medicinal Plants in the Treatment of Digestive Diseases in Morocco: Knowledge and Practices

Lemfadli Y*, Jallouli Abderrahmane, Ait Errami Adil, Oubaha Sofia, Samlani Zouhour and Krati Khadija
Published: February, 2022
- Abstract
- PDF
- Full Text

Review Article GJNFS

Cooking, Carotenoids, and Cognitive Performance

Guy Crosby*
Published: January, 2022
- Abstract
- PDF
- Full Text

Mini Review GJNFS

Control of Chemical Dangerous Factors on Powers from the Production and Circulation of Meat of Slaughtered Animals

Bogatko Nadiya*
Published: January, 2022
- Abstract
- PDF
- Full Text

Mini Review GJNFS

The Effects of Cow’s Milk and Refined Sugar Consumption on Susceptibility to Illness

Vernessa R Clark* and Larry Keen
Published: November, 2021
- Abstract
- PDF
- Full Text

Research Article GJNFS

Health Risk Assessment of Heavy Metals Through Ten Common Foodstuffs Collected from an Area of Ruppur Nuclear Power Plant, Pabna, Bangladesh

M Mahtab Ali Molla, M Rakib-uz-Zaman, M Safiur Rahman*, Sayed MA Salam
Published: April, 2020
- Abstract
- PDF
- Full Text

© 2018 Iris Publishers LLC, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use. Creative Commons License Open Access by
Iris Publishers LLC is licensed under

Creative Commons License

a Creative Commons Attribution 4.0 International License. Based on a work at www.irispublishers.com. Best viewed in

browser_icons

browser_icons

| Above IE 9.0 version | Privacy Policy

Scroll to Top