Open Access Research Article

Isolation and Characterization of Amylase Enzyme from Selected Fungal Strains of Wof Washa Forest of North Shoa, Ethiopia?

Mesfin Moges1, Negussie F Bussa2*, Manikandan Muthuswamy1 and Melese Abdisa3

1Department of Biology, Ethiopia

2Department of Food Science and Postharvest Technology, Ethiopia

3Science Faculty, Ethiopia

Corresponding Author

Received Date: October 21, 2019;  Published Date: November 21, 2019


Among the major classes of microbial enzymes contributing immediate application are the hydrolytic enzymes [1], which account approximately 75% of the industrial enzymes produced. Through the use of hydrolytic enzymes many different natural and agricultural polymers such as starch was processed and up graded for eventual human or animal consumption, or for further bioconversion into value added products.

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