Open Access Case Report

Allergic Reactions Associated with Ingestion of Protein Supplements

Andrew Rorie* and Jill A Poole

Department of Medicine/Division of Pulmonary, Critical Care, Sleep and Allergy, University of Nebraska Medical Center, Omaha, USA

Corresponding Author

Received Date: September 22, 2020;  Published Date:October 16, 2020


IgE-mediated food allergy is a significant public health concern of which there is growing evidence the prevalence is increasing [1]. We present a case series of new-onset food allergy associated with ingestion of supplemental cow’s milk protein products.

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