Yam-Based Cropping Systems Performances with
Chemical Fertilizers

Raphiou Maliki; Anne Floquet; Kakaï Romain Glèlè; Brice Sinsin

Short Communication

Yam-Based Cropping Systems Performances with Chemical Fertilizers

Raphiou Maliki¹*, Anne Floquet², Kakaï Romain Glèlè³ and Brice Sinsin⁴

¹1Raphiou Maliki, PhD, National Institute of Agricultural Research of Benin (INRAB), France

²2Anne Floquet, PhD, Benin Center for Environment, Economic and Social Development (CEBEDES), France

³3Kakaï Romain Glèlè, Professor, Faculty of Agricultural Sciences of the University of Abomey-Calavi (FSA/UAC), France

⁴4Brice Sinsin, Professor, Faculty of Agricultural Sciences of the University of Abomey-Calavi (FSA/UAC), France

Corresponding Author

Received Date: September 26, 2019; Published Date: September 30, 2019

Abstract

Yam (Dioscorea spp.) is a tuber crop widely cultivated in the humid and sub-humid lowland regions of West Africa and the Caribbean. More than 90% of the worldwide production (40 million metric tons of fresh tubers year-1) is produced in West Africa [1].

Article Details

Citation

Raphiou Maliki, Anne Floquet, Kakaï Romain Glèlè, Brice Sinsin. Yam-Based Cropping Systems Performances With Chemical Fertilizers. World J Agri & Soil Sci. 3(2): 2019. WJASS.MS.ID.000560.