Open Access Mini Review

Raising Calves in the Dairy Period Without Antibiotics

Yu Fomichev*

Department of Biochemistry and Physiology of Agricultural Animals/ Laboratory of Chemical and Analytical Research, L.K. Ernst Federal Science Center for Animal Husbandry, Russia

Corresponding Author

Received Date: January 13, 2020;  Published Date: January 17, 2020


The raising of healthy calves, both for the reproduction of the dairy herd and for the production of meat, is a fundamental link in realizing the genetically determined potential of animal productivity and has a significant impact on the economy of the dairy cattle breeding industry.

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