Bio Farming for Agricultural Sustainability under
Climate Change

Fawzy ZF; Shaymaa I Shedeed

Mini Review

Bio Farming for Agricultural Sustainability under Climate Change

Fawzy ZF¹* and Shaymaa I Shedeed²

¹Professor, Vegetable Research Department, Agricultural and Biological Research Division, National Research Centre, Egypt

²Assistant professor, Plant Nutrition Department, Agricultural and Biological Research Division, National Research Centre, Egypt

Corresponding Author

Received Date: May 08, 2020; Published Date: May 19, 2020

Abstract

The world is witnessing a remarkable increase towards bio farming technology, as the total global cultivated areas reached about 70 million hectares of farmland, and the world has turned to this technology driven by the following reasons:

• The consumer’s desire to obtain safe food that does not contain pesticide residues or chemicals.

Article Details

Citation

Fawzy ZF, Shaymaa I Shedeed. Bio Farming for Agricultural Sustainability under Climate Change. World J Agri & Soil Sci. 5(1): 2020. WJASS.MS.ID.000602.