Open Access Review Article

The Public Function in The Regulation of Food: Ethics and Prevention

Maria Teresa Sotelo M*

President Fundacion Prevencion a la Violencia Infantil, Mexico

Corresponding Author

Received Date: August 01, 2018  Published Date: August 24, 2018


The restriction of transgenic components of high toxicity, the use of contaminated irrigation water with poisonous pesticides, as well the indiscriminate comestible animals fed with synthetic hormones, should be prohibited and sanctioned by the sanitary authorities under a World Health Council of Public Health, regulated by a group of international observers, not financed by the private food industry, either by transnational linked to the edible industry, with authority to sanction irregularities and compel government media campaign disclosure to the population on consumption risks.

Keywords: Transgenic, Food, Toxicity, Sanitary, Regulation, Illness

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