Mini Review
Raman spectroscopy in food safety: A Mini review
Received Date: September 04, 2023; Published Date: September 21, 2023
Abstract
Human activities and industrial production inevitably bring many environmental pollutants, which enter human bodies under the ecological cycle. Diseases caused by foodborne pathogens or toxins result in more than 6,000,000 illnesses and 420,000 deaths globally annually [1]. Therefore, detecting and identifying these pollutants is urgent to protect the environment and human health. Standard food safety detections include pesticides, pathogens, heavy metals, and other substances that may be hazardous to human health, for which relatively safe and accurate handling methods are required.
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