Open Access Mini Review

Natural Antioxidants: Functions and Benefits- An Article

M M Youssef*

Department of Food Science &Technology, Faculty of Agriculture, University of Alexandria, Egypt Alexandria, Egypt

Corresponding Author

Received Date: July 29, 2019; Published Date:September 23, 2019


Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].

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