Food Industry Applications of Phyto-Synthesized

Silver Nanoparticles

Ivan Moises Sanchez Hernandez; Silvia Itzel Jimenez Aguirre; Jocelyn Jazmin Ortiz Garcia; Cristal Maldonado Cervantes; Eduardo Padilla Camberos*

Short Communication

Food Industry Applications of Phyto-Synthesized Silver Nanoparticles

Ivan Moises Sanchez Hernandez, Silvia Itzel Jimenez Aguirre, Jocelyn Jazmin Ortiz Garcia, Cristal Maldonado Cervantes and Eduardo Padilla Camberos*

Center for Research and Assistance in Technology and Design of the State of Jalisco, México

Corresponding Author

Received Date: August 14, 2019 Published Date: September 03, 2019

Abstract

Silver nanoparticles biosynthesized from plants represent an economical option without the use of toxic solvents, so they are friendly to the environment. Within their various applications, these products are used in the food industry as antioxidants and packaging material increasing the preservation time by controlling microbial contamination .

Keywords:Silver nanoparticles, Phytosyntesis, Antimicrobial, Antibiofilm, Antioxidant

Article Details

Citation

Eduardo Padilla Camberos, Ivan Moises Sanchez Hernandez, Silvia Itzel Jimenez Aguirre, Jocelyn Jazmin Ortiz Garcia, Cristal Maldonado Cervantes. Food Industry Applications of Phyto-Synthesized Silver Nanoparticles. Glob J Nutri Food Sci. 2(3): 2019. GJNFS. MS.ID.000537.