Commentary Article
Charting a Path to Sustainable Agriculture
Ignacio Ciampitti1, Mary Challender1 and Jim Gaffney*2
1Department of Agronomy, Kansas State University, USA
2Department of Agricultural Science, USA
Corresponding AuthorJim Gaffney, Department of Agricultural Science, Corteva Agriscience, USA.
Received Date: September 28, 2019; Published Date: October 22, 2019
Abstract
Whenever experts gather to talk about the future of agriculture, the one topic that comes up more than any other is sustainability.
How can farmers, both in the United States and globally, ramp up production enough in the next 30 years to meet the food, fuel, and fiber needs of an additional 2.3 billion people while maintaining, or even improving, the environmental resource base on which we and future generations depend?
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Mary Challender, Ignacio Ciampitti, Jim Gaffney. Charting a Path to Sustainable Agriculture. Arch Animal Husb & Dairy Sci. 1(5): 2019. AAHDS.MS.ID.000521.
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