Open Access Commentary Article

Charting a Path to Sustainable Agriculture

Ignacio Ciampitti1, Mary Challender1 and Jim Gaffney*2

1Department of Agronomy, Kansas State University, USA

2Department of Agricultural Science, USA

Corresponding Author

Received Date: September 28, 2019;  Published Date: October 22, 2019

Abstract

Whenever experts gather to talk about the future of agriculture, the one topic that comes up more than any other is sustainability.

How can farmers, both in the United States and globally, ramp up production enough in the next 30 years to meet the food, fuel, and fiber needs of an additional 2.3 billion people while maintaining, or even improving, the environmental resource base on which we and future generations depend?

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