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Open Access Editorial

Toxicological Investigations in Food

Loai Aljerf*

Department of Basic Sciences, Damascus University, Syria

Corresponding Author

Received Date: July 09, 2018;  Published Date: August 06, 2018

Abstract

Since its inception, Global Journal of Nutrition & Food Science is going to publish reports which provides more coherent and varied viewpoints on such subjects, the journal is introducing a new feature under our editorship. Beginning with this issue and periodically hereafter, the journal will present an evaluation or planning case study along with critiques by relevant researchers or practitioners.

Article Details
Citation

  • Loai Aljerf. Toxicological Investigations in Food. Glob J Nutri Food Sci . 1(1): 2018. GJNFS.MS.ID.000501.

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