Mini Review
Food antioxidants: A Way to Healthy Aging
Published: June, 2023
ISSN: 2644-2981
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Global Journal of Nutrition & Food Science (GJNFS) is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our aim is to bring awareness in people regarding how our food style affects the daily routine and measures to be taken to avoid the complications and diseases which occur due to unbalanced diet. Hence, we are creating a platform to the research lovers to produce their works to the world and make them acknowledged. Generally, the topics include in our journal are Attitudes to food and nutrition, Nutrition according to our age group and health conditions, Dietary intake, Vitamin Research, Food Composition, Food Palatability, etc. and on number of topics. It is a monthly published journal which accepts all types of article like Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles etc.
Review Article
What Is Monosodium Glutamate and What Effects Could It Have
Published: February, 2023
Opinion
The Prospect of Grain Amaranth and Bambara Nut for Food Security in Developing Countries. A-Review
Published: November, 2022
Review Article
Collagen Supplementation and Current Application to Athletic Performance
Published: October, 2022